Here’s a little tip that I learned:  If you are entering a cooking contest of sorts, don’t enter a dish (mine was a meat dish) that requires an additional sauce on the side to enhance it.  Trust me on this one.  People may not use the sauce and your dish only gets judged on half the product.

Coconut Curry Beef & Mushrooms

1 10-12 oz can of Coconut CREAM (Incredibly fattening, but that’s where the flavor is)

1/4 cup creamy Peanut Butter

2 tbsp Yellow Curry or Panang Curry (little lite-red tuna size can)

2 tbsp garlic

—-Having problems with my Keyboard.  I will finish this post after I replace the KB.