Posted by: armedbear1746 | November 3, 2009

Super-Easy Beer Bread Recipe

1 (12 fluid ounce) can or bottle beer  (I use Newcastle Stout Ale, but Honey Lager would be good too, i bet)
3 cups self-rising flour
3 tablespoons white sugar

Directions

In a large bowl, mix together the sugar and flour. Add beer and continue to mix.  Avoid over stirring, as you want the mix to be a tad lumpy.  If you over stir, it will make the bread heavier.  Pour into a 9 x 5 inch greased loaf pan.

Bake at 350 degrees F for 30 minutes. The top will be crunchy, and the insides will be soft.  Be sure to butter up a slice while it’s still warm!  DEELISH!!!

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