Posted by: armedbear1746 | November 19, 2009

Ingredients Tip

Tip of the Day:


This one is a two-fer.
1.  Before you start cooking, be sure to run down the recipe ingredients to make sure you have everything in enough quantity.  I can’t tell you HOW many times this has saved me.
2.  Prepare what you need before you start.  It’s how the Pro’s do it and it simplifies the process when you are scrambling to put it all together.

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