Posted by: armedbear1746 | December 13, 2009

Chinese BBQ Ribs

Chinese BBQ Ribs (baked or grilled)

Ingredients
1/2 cup oyster sauce
1/4 cup hoisin sauce
1/4 cup honey
3 tablespoons soy sauce
1-2 teaspoon chili powder
1/3 cup green onion, finely chopped
4 lbs pork spareribs, 6-inch sections

Directions
1
Grill directions:.
2
Heat grill.
3
In small bowl, combine all ingredients except spareribs; mix well.
4
Set aside.
5
When ready to grill, place spareribs 6 to 8 inches from medium coals.
6
Brush with sauce.
7
Cover; cook 1 to 1 1/4 hours or until meat is tender and starts to pull away from bone, brushing frequently with additional sauce.
8
To serve, cut ribs apart carefully with knife and arrange on platter.
9
Heat any remaining sauce to a boil; serve with ribs.
10
Oven directions:.
11
Heat oven to 350ºF.
12
Prepare sauce as directed above.
13
Line 15x10x1-inch baking pan with foil; place wire rack in pan.
14
Place ribs on wire rack, meaty side up; brush with sauce.
15
Bake at 350ºF for 1 to 1 1/2 hours or until meat is tender, brushing frequently with additional sauce.
16
Continue as directed above.

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