Posted by: armedbear1746 | January 23, 2010

Hawaiian Char Sui (Chinese Roast Pork)

I can’t remember if I posted this or not, but here ya are!

Hawaiian Char Sui

1 lb pork loin
1/2 cup sherry wine
1/4 cup molasses
4 garlic cloves
6 tablespoons soy sauce
2 tablespoons plum sauce
2 tablespoons black bean paste
6 tablespoons hoisin sauce
2 teaspoons salt
1/2 cup sugar
1 1/2 teaspoons Chinese five spice powder

1
Preheat oven to 400 degreesMix seasonings together and let sit for 10-20 minutes.
2
Make cuts, about 1/4 inch deep, on top and bottom of meat.
3
Take mixed ingredients and marinate Pork Loin for 2-4 hours.
4
Place Pork Loin and marinade into meatloaf/bread pan and into oven for 25 minutes, checking occasionally to baste.
5
Turn Pork Loin over, baste, and cook for another 25 minutes.
6
Remove from oven and place onto dish, pour some of the marinade from pan on top, and serve.

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